How to Make Impossibly Easy Breakfast Bake_details

Impossibly Easy Breakfast Bake (Crowd Size)

Breakfast casseroles don’t get any easier than this! Prepped in just 20 minutes and easily made-ahead and stored for the next morning, this is the breakfast casserole recipe you need to conquer your next brunch. The best part? It’s crowd-sized, so everyone can enjoy a piece (and then some)!

Ingredients

• 2packages (12 oz each) bulk pork sausage
• 1medium bell pepper, chopped (1 cup)
• 1medium onion, chopped (1/2 cup)
• 3cups frozen hash brown potatoes
• 2cups shredded Cheddar cheese (8 oz)
• 1cup Original Bisquick™ mix
• 2cups milk
• 1/4teaspoon pepper
• 4eggs

Directions

1. Heat oven to 400°F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
2. Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
3. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

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